Sánchez, H., & Ochoa, G. (2016). Production and valuation of foods for animal monogástricos, with biological silage of remains of the prawn prosecution (Litopenaeus vannamei) fermented with lactobacillus.
Citación estilo ChicagoSánchez, Héctor, y Gloria Ochoa. Production and Valuation of Foods for Animal Monogástricos, With Biological Silage of Remains of the Prawn Prosecution (Litopenaeus Vannamei) Fermented With Lactobacillus. 2016.
Cita MLASánchez, Héctor, y Gloria Ochoa. Production and Valuation of Foods for Animal Monogástricos, With Biological Silage of Remains of the Prawn Prosecution (Litopenaeus Vannamei) Fermented With Lactobacillus. 2016.