Pestana M. da Silva, H., Mabel Selani, M., Saldaña, E., Miyasaki, E. K., Siqueira Melo, P., Patinho, I., & Fontenele Domingues, M. A. (2024). Bee pollen as a functional ingredient in bread: An exploratory study based on attitudes and expectations of Brazilian consumers.
Citación estilo ChicagoPestana M. da Silva, Heloisa, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, Iliani Patinho, y Maria Aliciane Fontenele Domingues. Bee Pollen As a Functional Ingredient in Bread: An Exploratory Study Based On Attitudes and Expectations of Brazilian Consumers. 2024.
Cita MLAPestana M. da Silva, Heloisa, et al. Bee Pollen As a Functional Ingredient in Bread: An Exploratory Study Based On Attitudes and Expectations of Brazilian Consumers. 2024.
