Cita APA

Guillén-Sánchez, J., & Paucar-Menacho, L. (2020). Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana).

Citación estilo Chicago

Guillén-Sánchez, Jhoseline, y Luz Paucar-Menacho. Oxidative Stability and Shelf Life of Avocado Oil Extracted Cold and Hot Using Discard Avocado (Persea Americana). 2020.

Cita MLA

Guillén-Sánchez, Jhoseline, y Luz Paucar-Menacho. Oxidative Stability and Shelf Life of Avocado Oil Extracted Cold and Hot Using Discard Avocado (Persea Americana). 2020.