Cita APA

Cama-Curasi, J. V., Saldaña, E., Cruzado-Bravo, M. L. M., Ambrosio, C. M. S., & Mayta-Hancco, J. (2022). Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese.

Citación estilo Chicago

Cama-Curasi, John Víctor, Erick Saldaña, Melina L. M. Cruzado-Bravo, Carmen M. S. Ambrosio, y Jhony Mayta-Hancco. Incorporation of Nisin and Oregano Essential Oil in Cow’s Milk to Improve the Quality of Fresh Cheese. 2022.

Cita MLA

Cama-Curasi, John Víctor, et al. Incorporation of Nisin and Oregano Essential Oil in Cow’s Milk to Improve the Quality of Fresh Cheese. 2022.