Tirado-Kulieva, V., Atoche-Dioses, S., & Hernández-Martínez, E. (2021). Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation.
Citación estilo ChicagoTirado-Kulieva, Vicente, Sheyla Atoche-Dioses, y Ernesto Hernández-Martínez. Phenolic Compounds of Mango (Mangifera Indica) By-products: Antioxidant and Antimicrobial Potential, Use in Disease Prevention and Food Industry, Methods of Extraction and Microencapsulation. 2021.
Cita MLATirado-Kulieva, Vicente, Sheyla Atoche-Dioses, y Ernesto Hernández-Martínez. Phenolic Compounds of Mango (Mangifera Indica) By-products: Antioxidant and Antimicrobial Potential, Use in Disease Prevention and Food Industry, Methods of Extraction and Microencapsulation. 2021.
