Vásquez-Villalobos, V., Aredo, V., Velásquez, L., & Lázaro, M. (2015). Physicochemical properties and sensory acceptability of goat’s milk fruit yogurts with mango and banana using accelerated testing.
Citación estilo ChicagoVásquez-Villalobos, Víctor, Víctor Aredo, Lía Velásquez, y María Lázaro. Physicochemical Properties and Sensory Acceptability of Goat’s Milk Fruit Yogurts With Mango and Banana Using Accelerated Testing. 2015.
Cita MLAVásquez-Villalobos, Víctor, Víctor Aredo, Lía Velásquez, y María Lázaro. Physicochemical Properties and Sensory Acceptability of Goat’s Milk Fruit Yogurts With Mango and Banana Using Accelerated Testing. 2015.
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