Cita APA

Mora Barandiarán, F., Barraza Jáuregui, G., & Obregón Domínguez, J. (2013). Syneresis, rheological characteristic and sensory consistency of the artichoke sauce (Cynara scolymus L.).

Citación estilo Chicago

Mora Barandiarán, Francisco, Gabriela Barraza Jáuregui, y Jesús Obregón Domínguez. Syneresis, Rheological Characteristic and Sensory Consistency of the Artichoke Sauce (Cynara Scolymus L.). 2013.

Cita MLA

Mora Barandiarán, Francisco, Gabriela Barraza Jáuregui, y Jesús Obregón Domínguez. Syneresis, Rheological Characteristic and Sensory Consistency of the Artichoke Sauce (Cynara Scolymus L.). 2013.