Rodríguez-Mena, A., Ochoa-Martínez, L. A., González- Herrera, S. M., Rutiaga-Quiñones, O. M., & Morales-Castro, J. (2021). Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch.
Citación estilo ChicagoRodríguez-Mena, Azucena, Luz Araceli Ochoa-Martínez, Silvia Marina González- Herrera, Olga Miriam Rutiaga-Quiñones, y Juliana Morales-Castro. Degradation Kinetics and Thermodynamic Analysis of Betalains On Microencapsulated Beetroot Juice Using Maltodextrin and Sweet Potato Starch. 2021.
Cita MLARodríguez-Mena, Azucena, et al. Degradation Kinetics and Thermodynamic Analysis of Betalains On Microencapsulated Beetroot Juice Using Maltodextrin and Sweet Potato Starch. 2021.