Espinoza-Leandro, Y. K., Olivera-Montenegro, L., & Paredes-Concepción, P. (2023). Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods.
Citación estilo ChicagoEspinoza-Leandro, Yuly Kety, Luis Olivera-Montenegro, y Perla Paredes-Concepción. Meat, Dairy and Vegetable Emulsions: Recent Innovations in the Development of Functional, Healthy and More Stable Foods. 2023.
Cita MLAEspinoza-Leandro, Yuly Kety, Luis Olivera-Montenegro, y Perla Paredes-Concepción. Meat, Dairy and Vegetable Emulsions: Recent Innovations in the Development of Functional, Healthy and More Stable Foods. 2023.
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