de Menezes, P. H. S., de Souza, A. A., da Silva, E. S., de Medeiros, R. D., Barbosa, N. C., & Garcia Soria, D. (2017). Influence of the maturation stage on the physical-chemical quality of fruits of umbu (Spondias tuberosa).
Citación estilo Chicagode Menezes, Pedro Henrique Santos, Adalgisa Aranha de Souza, Edgley Soares da Silva, Renan Dantas de Medeiros, Neuza Cioffi Barbosa, y Diego Garcia Soria. Influence of the Maturation Stage On the Physical-chemical Quality of Fruits of Umbu (Spondias Tuberosa). 2017.
Cita MLAde Menezes, Pedro Henrique Santos, et al. Influence of the Maturation Stage On the Physical-chemical Quality of Fruits of Umbu (Spondias Tuberosa). 2017.