Cita APA

Valle-Epquín, M. G., Balcázar-Zumaeta, C. R., Auquiñivín-Silva, E. A., Fernández-Jeri, A. B., Idrogo-Vásquez, G., & Castro-Alayo, E. M. (2020). The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru.

Citación estilo Chicago

Valle-Epquín, Marvin G., César R. Balcázar-Zumaeta, Erick A. Auquiñivín-Silva, Armstrong B. Fernández-Jeri, Guillermo Idrogo-Vásquez, y Efraín M. Castro-Alayo. The Roasting Process and Place of Cultivation Influence the Volatile Fingerprint of Criollo Cocoa From Amazonas, Peru. 2020.

Cita MLA

Valle-Epquín, Marvin G., et al. The Roasting Process and Place of Cultivation Influence the Volatile Fingerprint of Criollo Cocoa From Amazonas, Peru. 2020.