Cita APA

Sanchez-González, J., Echeverria, C., Lescano, L., Linares, G., Arteaga-Miñano, H., Soriano-Colchado, J., & Barraza-Jáuregui, G. (2019). Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars.

Citación estilo Chicago

Sanchez-González, J.A., C. Echeverria, L. Lescano, G. Linares, H.L Arteaga-Miñano, J. Soriano-Colchado, y G. Barraza-Jáuregui. Physico-chemical, Thermal and Rheological Characteristics of Starch Isolated From Four Commercial Potatoes Cultivars. 2019.

Cita MLA

Sanchez-González, J.A., et al. Physico-chemical, Thermal and Rheological Characteristics of Starch Isolated From Four Commercial Potatoes Cultivars. 2019.