Cita APA

Vargas, G., Martínez, P., & Velezmoro, C. (2016). Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation.

Citación estilo Chicago

Vargas, G., P. Martínez, y C. Velezmoro. Functional Properties of Potato (Solanum Tuberosum) Starch and Its Chemical Modification By Acetylation. 2016.

Cita MLA

Vargas, G., P. Martínez, y C. Velezmoro. Functional Properties of Potato (Solanum Tuberosum) Starch and Its Chemical Modification By Acetylation. 2016.