Campos-Rodriguez, Y., Acosta-Coral, K., & Paucar-Menacho, L. M. (2022). Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination.
Citación estilo ChicagoCampos-Rodriguez, Yordi, Katherin Acosta-Coral, y Luz María Paucar-Menacho. Quinoa (Chenopodium Quinoa): Nutritional Composition and Bioactive Compounds of Grain and Leaf, and Impact of Heat Treatment and Germination. 2022.
Cita MLACampos-Rodriguez, Yordi, Katherin Acosta-Coral, y Luz María Paucar-Menacho. Quinoa (Chenopodium Quinoa): Nutritional Composition and Bioactive Compounds of Grain and Leaf, and Impact of Heat Treatment and Germination. 2022.