Espinoza, D., & Castillo, A. (2022). Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: Bioactive and techno-functional properties, application in food, market and regulation.
Citación estilo ChicagoEspinoza, Deyvis, y Augusto Castillo. Technological Advances in Obtaining, Identifying and Producing Protein Hydrolysates From Fish Residues By Enzymatic Action: Bioactive and Techno-functional Properties, Application in Food, Market and Regulation. 2022.
Cita MLAEspinoza, Deyvis, y Augusto Castillo. Technological Advances in Obtaining, Identifying and Producing Protein Hydrolysates From Fish Residues By Enzymatic Action: Bioactive and Techno-functional Properties, Application in Food, Market and Regulation. 2022.
