Cita APA

Eduardo, K., Bedoya-Perales, N., Escobedo-Pacheco, E., & Saldaña, E. (2024). Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence.

Citación estilo Chicago

Eduardo, Karina, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, y Erick Saldaña. Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-based Food Products: More Than Three Decades of Scientific Evidence. 2024.

Cita MLA

Eduardo, Karina, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, y Erick Saldaña. Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-based Food Products: More Than Three Decades of Scientific Evidence. 2024.