Tigrero-Vaca, J., Cevallos-Cevallos, J., & Ruales-Nájera, J. (2025). Polyphenols and theobromine in cacao (Theobroma cacao): Compositional changes across variety, growing region, fermentation, drying and roasting.
Citación estilo ChicagoTigrero-Vaca, Joel, Juan Cevallos-Cevallos, y Jenny Ruales-Nájera. Polyphenols and Theobromine in Cacao (Theobroma Cacao): Compositional Changes Across Variety, Growing Region, Fermentation, Drying and Roasting. 2025.
Cita MLATigrero-Vaca, Joel, Juan Cevallos-Cevallos, y Jenny Ruales-Nájera. Polyphenols and Theobromine in Cacao (Theobroma Cacao): Compositional Changes Across Variety, Growing Region, Fermentation, Drying and Roasting. 2025.
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