Cita APA

Imán Correa, S., Bravo Zamudio, L., Sotero Solís, V., & Oliva Cruz, C. (2011). Vitamin C content in fruits of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru.

Citación estilo Chicago

Imán Correa, Sixto, Luz Bravo Zamudio, Víctor Sotero Solís, y Carlos Oliva Cruz. Vitamin C Content in Fruits of Camu Camu Myrciaria Dubia (H.B.K) Mc Vaugh, in Four States of Maturation, Coming From the Collection of Germoplasma of the INIA Loreto, Peru. 2011.

Cita MLA

Imán Correa, Sixto, Luz Bravo Zamudio, Víctor Sotero Solís, y Carlos Oliva Cruz. Vitamin C Content in Fruits of Camu Camu Myrciaria Dubia (H.B.K) Mc Vaugh, in Four States of Maturation, Coming From the Collection of Germoplasma of the INIA Loreto, Peru. 2011.