Cita APA

Ochoa-Velasco, C. E., García-Vidal, V., Luna-Guevara, J. J., Luna-Guevara, M. L., Hernández-Carranza, P., & Guerrero-Beltrán, J. Á. (2012). Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp).

Citación estilo Chicago

Ochoa-Velasco, Carlos Enrique, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, y José Ángel Guerrero-Beltrán. Antioxidant, Physicochemical and Microbiological Characteristics of Fermented and Unfermented Drink of Three Varieties of Dragon Fruits (Hylocereus Spp). 2012.

Cita MLA

Ochoa-Velasco, Carlos Enrique, et al. Antioxidant, Physicochemical and Microbiological Characteristics of Fermented and Unfermented Drink of Three Varieties of Dragon Fruits (Hylocereus Spp). 2012.