Sulca-Vásquez, J. A., Vélez-Erazo, E. M., Pasquel-Reátegui, J. L., & Mendieta-Taboada, O. W. (2024). Commercial Tara Protein: Functional properties and use to stabilize sacha inchi oil emulsions obtained by ultrasound.
Citación estilo ChicagoSulca-Vásquez, Jhajaira Angelitha, Eliana Marcela Vélez-Erazo, José Luis Pasquel-Reátegui, y Oscar Wilfredo Mendieta-Taboada. Commercial Tara Protein: Functional Properties and Use to Stabilize Sacha Inchi Oil Emulsions Obtained By Ultrasound. 2024.
Cita MLASulca-Vásquez, Jhajaira Angelitha, Eliana Marcela Vélez-Erazo, José Luis Pasquel-Reátegui, y Oscar Wilfredo Mendieta-Taboada. Commercial Tara Protein: Functional Properties and Use to Stabilize Sacha Inchi Oil Emulsions Obtained By Ultrasound. 2024.
