Cita APA

Quevedo-León, R., Bastías-Montes, J., Espinoza-Tellez, T., Ronceros, B., Balic, I., & Muñoz, O. (2020). Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation.

Citación estilo Chicago

Quevedo-León, Roberto, José Bastías-Montes, Teófilo Espinoza-Tellez, Betty Ronceros, Iván Balic, y Ociel Muñoz. Inactivation of Coronaviruses in Food Industry: The Use of Inorganic and Organic Disinfectants, Ozone, and UV Radiation. 2020.

Cita MLA

Quevedo-León, Roberto, et al. Inactivation of Coronaviruses in Food Industry: The Use of Inorganic and Organic Disinfectants, Ozone, and UV Radiation. 2020.