Paucar-Menacho, L. M., Moreno-Rojo, C., & Chuqui-Diestra, S. R. (2024). Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing.
Citación estilo ChicagoPaucar-Menacho, Luz María, Cesar Moreno-Rojo, y Saúl Ricardo Chuqui-Diestra. Emerging Non-thermal Technologies in the Food Industry: Advances and Potential Applications in Food Processing. 2024.
Cita MLAPaucar-Menacho, Luz María, Cesar Moreno-Rojo, y Saúl Ricardo Chuqui-Diestra. Emerging Non-thermal Technologies in the Food Industry: Advances and Potential Applications in Food Processing. 2024.
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