Cita APA

Arteaga, A., & Arteaga, H. (2016). Optimization of the antioxidant capacity, anthocyanins and rehydration in powder of cranberry (Vaccinium corymbosum) microencapsulated with mixtures of hydrocolloids.

Citación estilo Chicago

Arteaga, Ana, y Hubert Arteaga. Optimization of the Antioxidant Capacity, Anthocyanins and Rehydration in Powder of Cranberry (Vaccinium Corymbosum) Microencapsulated With Mixtures of Hydrocolloids. 2016.

Cita MLA

Arteaga, Ana, y Hubert Arteaga. Optimization of the Antioxidant Capacity, Anthocyanins and Rehydration in Powder of Cranberry (Vaccinium Corymbosum) Microencapsulated With Mixtures of Hydrocolloids. 2016.