Vegas, C., Gonzáles, D., Sueros, S., Hurtado, A., & Zavaleta, A. I. (2016). Analysis of the microbial population dynamics during spontaneous and controlled fermentation of Chili "Charapita" (Capsicum frutescens).
Citación estilo ChicagoVegas, Carlos, Diego Gonzáles, Salomón Sueros, Abad Hurtado, y Amparo I. Zavaleta. Analysis of the Microbial Population Dynamics During Spontaneous and Controlled Fermentation of Chili "Charapita" (Capsicum Frutescens). 2016.
Cita MLAVegas, Carlos, et al. Analysis of the Microbial Population Dynamics During Spontaneous and Controlled Fermentation of Chili "Charapita" (Capsicum Frutescens). 2016.