Cita APA

Ramos, M., Jordán, O., Silva-Jaimes, M., Salvá-Ruíz, B., & Silva-Paz, R. J. (2021). Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply).

Citación estilo Chicago

Ramos, Miriam, Oscar Jordán, Marcial Silva-Jaimes, Bettit Salvá-Ruíz, y Reynaldo J. Silva-Paz. Ideal Sensory Profile for the Cabanossi With Llama Meat (Lama Glama) From Three Feeding Systems Using the CATA Method (Check-all-that-apply). 2021.

Cita MLA

Ramos, Miriam, et al. Ideal Sensory Profile for the Cabanossi With Llama Meat (Lama Glama) From Three Feeding Systems Using the CATA Method (Check-all-that-apply). 2021.