Saldaña, E., Marinho, M., Schmidt, B., Selani, M., & Contreras-Castillo, C. (2019). Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers.
Citación estilo ChicagoSaldaña, Erick, Mariana Marinho, Beatriz Schmidt, Miriam Selani, y Carmen Contreras-Castillo. Effect of Smoking and Fat Content On the Dynamic Perception of Bacon By Brazilian Consumers. 2019.
Cita MLASaldaña, Erick, et al. Effect of Smoking and Fat Content On the Dynamic Perception of Bacon By Brazilian Consumers. 2019.
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