Cita APA

Rojas, V., Callacna, M., & Arnaiz, V. (2015). Use of an additive canthaxanthin based and annatto extract in diets of laying hens and its effect on the color of the yolk and the egg shelf life.

Citación estilo Chicago

Rojas, Víctor, Miguel Callacna, y Valentino Arnaiz. Use of an Additive Canthaxanthin Based and Annatto Extract in Diets of Laying Hens and Its Effect On the Color of the Yolk and the Egg Shelf Life. 2015.

Cita MLA

Rojas, Víctor, Miguel Callacna, y Valentino Arnaiz. Use of an Additive Canthaxanthin Based and Annatto Extract in Diets of Laying Hens and Its Effect On the Color of the Yolk and the Egg Shelf Life. 2015.