Cita APA

Pinedo, O., Olivares, S., & Rojas, D. (2020). Physicochemical and microbiological characteristics of beef offered in the Amazon region.

Citación estilo Chicago

Pinedo, Orlando, S.Victor Olivares, y Diorman Rojas. Physicochemical and Microbiological Characteristics of Beef Offered in the Amazon Region. 2020.

Cita MLA

Pinedo, Orlando, S.Victor Olivares, y Diorman Rojas. Physicochemical and Microbiological Characteristics of Beef Offered in the Amazon Region. 2020.