Cita APA

Ramirez Arroyo, Y., Artica Teves, F. M., & Diaz de la Vega Huanca, M. A. S. (2025). Evaluation of sensory characteristics and rheological properties in chocolate coating with different percentages of cocoa and milk mixture.

Citación estilo Chicago

Ramirez Arroyo, Yajayra, Fiorella Milagros Artica Teves, y Marita Ada Shirley Diaz de la Vega Huanca. Evaluation of Sensory Characteristics and Rheological Properties in Chocolate Coating With Different Percentages of Cocoa and Milk Mixture. 2025.

Cita MLA

Ramirez Arroyo, Yajayra, Fiorella Milagros Artica Teves, y Marita Ada Shirley Diaz de la Vega Huanca. Evaluation of Sensory Characteristics and Rheological Properties in Chocolate Coating With Different Percentages of Cocoa and Milk Mixture. 2025.