Sopla Huaman, F. R., Guevara-Alvarado, H. M., Guevara – Mestanza, E. E., & Zuta– Chamoli, V. (2023). Physicochemical characterization, sensory analysis and bioactive composition of a functional drink made from golden gooseberry, soybean and stevia.
Citación estilo ChicagoSopla Huaman, Fredy Roland, Hada María Guevara-Alvarado, Elías Enrique Guevara – Mestanza, y Veronica Zuta– Chamoli. Physicochemical Characterization, Sensory Analysis and Bioactive Composition of a Functional Drink Made From Golden Gooseberry, Soybean and Stevia. 2023.
Cita MLASopla Huaman, Fredy Roland, Hada María Guevara-Alvarado, Elías Enrique Guevara – Mestanza, y Veronica Zuta– Chamoli. Physicochemical Characterization, Sensory Analysis and Bioactive Composition of a Functional Drink Made From Golden Gooseberry, Soybean and Stevia. 2023.
