Cita APA

Horna , M., Saavedra, J., Cruz, S., & Tirado, J. (2022). Influence of temperature and air velocity in obtaining flour from beef (Bos indicus) spleen, with maximum iron content.

Citación estilo Chicago

Horna , María, José Saavedra, Segundo Cruz, y James Tirado. Influence of Temperature and Air Velocity in Obtaining Flour From Beef (Bos Indicus) Spleen, With Maximum Iron Content. 2022.

Cita MLA

Horna , María, José Saavedra, Segundo Cruz, y James Tirado. Influence of Temperature and Air Velocity in Obtaining Flour From Beef (Bos Indicus) Spleen, With Maximum Iron Content. 2022.