Aguirre Vargas, E. B., Arévalo Oliva, M. d. F., Javier Villanueva, M. I., & Rodriguez-Paucar, G. (2021). Antioxidant capacity, oxidative stability of mango (Mangifera indica L) seed oil in 2 varieties and two degrees of maturity.
Citación estilo ChicagoAguirre Vargas, Elza Berta, María de Fátima Arévalo Oliva, Magda Isabel Javier Villanueva, y Gilbert Rodriguez-Paucar. Antioxidant Capacity, Oxidative Stability of Mango (Mangifera Indica L) Seed Oil in 2 Varieties and Two Degrees of Maturity. 2021.
Cita MLAAguirre Vargas, Elza Berta, María de Fátima Arévalo Oliva, Magda Isabel Javier Villanueva, y Gilbert Rodriguez-Paucar. Antioxidant Capacity, Oxidative Stability of Mango (Mangifera Indica L) Seed Oil in 2 Varieties and Two Degrees of Maturity. 2021.
