Aranda Tarazona, J. J., Bocanegra Reyes, G. I., Pantoja-Tirado, L., Prieto Rosales, G. P., Rodriguez-Paucar, G., & Aguirre Vargas, E. (2021). Effect of extrusion temperature in the mixture of tarwi flours (Lupinus mutabilis) and rice Orysa sativa) for the production of a Snack.
Citación estilo ChicagoAranda Tarazona, Jair Jol, Glimer Idan Bocanegra Reyes, Lucia Pantoja-Tirado, Gino Paul Prieto Rosales, Gilbert Rodriguez-Paucar, y Elza Aguirre Vargas. Effect of Extrusion Temperature in the Mixture of Tarwi Flours (Lupinus Mutabilis) and Rice Orysa Sativa) for the Production of a Snack. 2021.
Cita MLAAranda Tarazona, Jair Jol, et al. Effect of Extrusion Temperature in the Mixture of Tarwi Flours (Lupinus Mutabilis) and Rice Orysa Sativa) for the Production of a Snack. 2021.
