Apaza Ahumada, M. G. (2019). Effect of the consumption of Andean crops quinoa, cañihua and tarwi on the weight increase and nitrogen retained in Wistar rats.
Citación estilo ChicagoApaza Ahumada, Moisés Guillermo. Effect of the Consumption of Andean Crops Quinoa, Cañihua and Tarwi On the Weight Increase and Nitrogen Retained in Wistar Rats. 2019.
Cita MLAApaza Ahumada, Moisés Guillermo. Effect of the Consumption of Andean Crops Quinoa, Cañihua and Tarwi On the Weight Increase and Nitrogen Retained in Wistar Rats. 2019.
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