Cita APA

Apaza, A., Elias,, C., & Salvá, B. (2017). Physicochemical properties of hot-dog of meat of flame with incorporation of albumen, rubber of tare and protein of soy bean.

Citación estilo Chicago

Apaza, Apaza, C. Elias,, y B. Salvá. Physicochemical Properties of Hot-dog of Meat of Flame With Incorporation of Albumen, Rubber of Tare and Protein of Soy Bean. 2017.

Cita MLA

Apaza, Apaza, C. Elias,, y B. Salvá. Physicochemical Properties of Hot-dog of Meat of Flame With Incorporation of Albumen, Rubber of Tare and Protein of Soy Bean. 2017.