Cita APA

Contreras-López, E., Muñoz-Jáuregui, A. M., & Salvá-Ruiz, B. K. (2020). Evaluation of sanky peel extract in the stability of llama meat.

Citación estilo Chicago

Contreras-López, Eliana, Ana María Muñoz-Jáuregui, y Bettit Karim Salvá-Ruiz. Evaluation of Sanky Peel Extract in the Stability of Llama Meat. 2020.

Cita MLA

Contreras-López, Eliana, Ana María Muñoz-Jáuregui, y Bettit Karim Salvá-Ruiz. Evaluation of Sanky Peel Extract in the Stability of Llama Meat. 2020.