Cita APA

Almora-Hernández, E., Monteagudo-Borges, R., Lago Abasca, V., Figueredo-Moreno, N., & Rodríguez-Jiménez, E. (2023). The seed husk bran of Moringa oleifera improves the nutritional and sensory quality of bakery cookies.

Citación estilo Chicago

Almora-Hernández, Ernesto, Raisa Monteagudo-Borges, Vivian Lago Abasca, Nabila Figueredo-Moreno, y Efraín Rodríguez-Jiménez. The Seed Husk Bran of Moringa Oleifera Improves the Nutritional and Sensory Quality of Bakery Cookies. 2023.

Cita MLA

Almora-Hernández, Ernesto, et al. The Seed Husk Bran of Moringa Oleifera Improves the Nutritional and Sensory Quality of Bakery Cookies. 2023.