Terry Calderón,, V. M. (2015). Deterioration of vitamin C in pulp camu-camu ( Myciaria dubia ) stored pasteurized in function of time and storage temperature.
Citación estilo ChicagoTerry Calderón,, Víctor Manuel. Deterioration of Vitamin C in Pulp Camu-camu ( Myciaria Dubia ) Stored Pasteurized in Function of Time and Storage Temperature. 2015.
Cita MLATerry Calderón,, Víctor Manuel. Deterioration of Vitamin C in Pulp Camu-camu ( Myciaria Dubia ) Stored Pasteurized in Function of Time and Storage Temperature. 2015.
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