Cita APA

Terry Calderón, V. M., & Casusol Perea, K. (2018). Formulation of a spicy sauce made of pulp of cocona (Solanum sessiliflorum), yellow pepper (Capsicum baccatum) and Charapita chili (Capsicum chinense).

Citación estilo Chicago

Terry Calderón, Victor Manuel, y Katia Casusol Perea. Formulation of a Spicy Sauce Made of Pulp of Cocona (Solanum Sessiliflorum), Yellow Pepper (Capsicum Baccatum) and Charapita Chili (Capsicum Chinense). 2018.

Cita MLA

Terry Calderón, Victor Manuel, y Katia Casusol Perea. Formulation of a Spicy Sauce Made of Pulp of Cocona (Solanum Sessiliflorum), Yellow Pepper (Capsicum Baccatum) and Charapita Chili (Capsicum Chinense). 2018.