Valencia-Fajardo, R., Asalde-Montero, N., & Iparraguirre-Lozano, M. (2024). Nutritional and sensory characteristics determination of fortified cookies with cushuro (Nostoc sphaericum Vaucher) and tarwi (Lupinus mutabilis Sweet).
Citación estilo ChicagoValencia-Fajardo, Rafael, Nichol Asalde-Montero, y Myrella Iparraguirre-Lozano. Nutritional and Sensory Characteristics Determination of Fortified Cookies With Cushuro (Nostoc Sphaericum Vaucher) and Tarwi (Lupinus Mutabilis Sweet). 2024.
Cita MLAValencia-Fajardo, Rafael, Nichol Asalde-Montero, y Myrella Iparraguirre-Lozano. Nutritional and Sensory Characteristics Determination of Fortified Cookies With Cushuro (Nostoc Sphaericum Vaucher) and Tarwi (Lupinus Mutabilis Sweet). 2024.