Minaya Agueroa, C. (2016). Viscosity of a sauce lupine (Lupinus mutabilis ) gluten free and lactose using guar and xanthan gums.
Citación estilo ChicagoMinaya Agueroa, Carmen. Viscosity of a Sauce Lupine (Lupinus Mutabilis ) Gluten Free and Lactose Using Guar and Xanthan Gums. 2016.
Cita MLAMinaya Agueroa, Carmen. Viscosity of a Sauce Lupine (Lupinus Mutabilis ) Gluten Free and Lactose Using Guar and Xanthan Gums. 2016.
Precaución: Estas citas no son 100% exactas.