Cita APA

Bravo Aranibar, J. C., & Bravo Aranibar, N. (2019). Formulation of ice cream based on pulp of tamarind (Tamarindus indica L.) with hydrocoloids and enriched with vitamin C.

Citación estilo Chicago

Bravo Aranibar, Juan Carlos, y Noemí Bravo Aranibar. Formulation of Ice Cream Based On Pulp of Tamarind (Tamarindus Indica L.) With Hydrocoloids and Enriched With Vitamin C. 2019.

Cita MLA

Bravo Aranibar, Juan Carlos, y Noemí Bravo Aranibar. Formulation of Ice Cream Based On Pulp of Tamarind (Tamarindus Indica L.) With Hydrocoloids and Enriched With Vitamin C. 2019.