Cita APA

Cedeño-Zambrano, A. A., López-López, K. H., Salazar-Rodríguez, B. E., Zea-Álvarez, O. E., & Poveda-Anchundia, T. M. (2025). Analysis of the properties of siglalon (Vasconcellea stipulata) and its application in bakery products.

Citación estilo Chicago

Cedeño-Zambrano, Asalia A., Kimberly H. López-López, Bianca E. Salazar-Rodríguez, Olanda E. Zea-Álvarez, y Tatiana M. Poveda-Anchundia. Analysis of the Properties of Siglalon (Vasconcellea Stipulata) and Its Application in Bakery Products. 2025.

Cita MLA

Cedeño-Zambrano, Asalia A., et al. Analysis of the Properties of Siglalon (Vasconcellea Stipulata) and Its Application in Bakery Products. 2025.