Taramona-Ruiz, L., Quispe-Wong, V., & Huatuco-Lozano, M. (2024). Sensory evaluation of a salami with extract of a colorant based on Ayrampo (Opuntia soehrensii).
Citación estilo ChicagoTaramona-Ruiz, Luis, Valeria Quispe-Wong, y Maribel Huatuco-Lozano. Sensory Evaluation of a Salami With Extract of a Colorant Based On Ayrampo (Opuntia Soehrensii). 2024.
Cita MLATaramona-Ruiz, Luis, Valeria Quispe-Wong, y Maribel Huatuco-Lozano. Sensory Evaluation of a Salami With Extract of a Colorant Based On Ayrampo (Opuntia Soehrensii). 2024.
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