Cita APA

Avalos-Ramírez, Y., Grados-Poémape, M., Curibanco-Chinchihuara, S., Moreno-Rojo, C., & Santiago-Castillo, L. (2024). Elaboration of cookies with pineapple peel flour from passion fruit (Passiflora edulis) enriched with anchovy protein concentrate (Engraulis ringens).

Citación estilo Chicago

Avalos-Ramírez, Yosef, Miguel Grados-Poémape, Stainer Curibanco-Chinchihuara, Cesar Moreno-Rojo, y Lizeth Santiago-Castillo. Elaboration of Cookies With Pineapple Peel Flour From Passion Fruit (Passiflora Edulis) Enriched With Anchovy Protein Concentrate (Engraulis Ringens). 2024.

Cita MLA

Avalos-Ramírez, Yosef, et al. Elaboration of Cookies With Pineapple Peel Flour From Passion Fruit (Passiflora Edulis) Enriched With Anchovy Protein Concentrate (Engraulis Ringens). 2024.