Arbulú López, C. A. (2015). Performance and fat content of guinea pig (Cavia porcellus) improved sacrificed to the eighth and twelfth week of age.
Citación estilo ChicagoArbulú López, César Augusto. Performance and Fat Content of Guinea Pig (Cavia Porcellus) Improved Sacrificed to the Eighth and Twelfth Week of Age. 2015.
Cita MLAArbulú López, César Augusto. Performance and Fat Content of Guinea Pig (Cavia Porcellus) Improved Sacrificed to the Eighth and Twelfth Week of Age. 2015.
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