Cita APA

Vela, F. A. T., Vilca, M. M. V., Martínez, D. D., Llerena, J. D. V., & Enríquez, M. D. R. (2017). Extraction by enzymatic hydrolysis and analysis of dyes natural from stover quinoa (Chenopodium quinoa) for application in the food industry.

Citación estilo Chicago

Vela, Fernando Antero Torres, María Mercedes Vargas Vilca, Domenica Dongo Martínez, José Daniel Vizcarra Llerena, y Marcos David Rueda Enríquez. Extraction By Enzymatic Hydrolysis and Analysis of Dyes Natural From Stover Quinoa (Chenopodium Quinoa) for Application in the Food Industry. 2017.

Cita MLA

Vela, Fernando Antero Torres, et al. Extraction By Enzymatic Hydrolysis and Analysis of Dyes Natural From Stover Quinoa (Chenopodium Quinoa) for Application in the Food Industry. 2017.