Cita APA

Baquerizo Canchumanya, M., Córdova Ponce, L., Samaniego Rafaele, C., Yábar Villanueva, F., Artica Mallqui, L., & Reyes De la Cruz, V. (2021). CHEMICAL COMPOSITION, BIOLOGICAL VALUE AND GLUCOSINOLATES FROM BLACK MACA (Lepidium meyenni W.) EXTRUDED FLOUR AND THE OBTENTION OF A MIXTURE WITH OAT (Avena sativa).

Citación estilo Chicago

Baquerizo Canchumanya, Mery, Lucy Córdova Ponce, Cesar Samaniego Rafaele, Fredy Yábar Villanueva, Luis Artica Mallqui, y Vilma Reyes De la Cruz. CHEMICAL COMPOSITION, BIOLOGICAL VALUE AND GLUCOSINOLATES FROM BLACK MACA (Lepidium Meyenni W.) EXTRUDED FLOUR AND THE OBTENTION OF A MIXTURE WITH OAT (Avena Sativa). 2021.

Cita MLA

Baquerizo Canchumanya, Mery, et al. CHEMICAL COMPOSITION, BIOLOGICAL VALUE AND GLUCOSINOLATES FROM BLACK MACA (Lepidium Meyenni W.) EXTRUDED FLOUR AND THE OBTENTION OF A MIXTURE WITH OAT (Avena Sativa). 2021.