Cita APA

Jurado Teixeira, B., Aparcana Ataurima, I. M., Villarreal Inca, L. S., Ramos Llica, E., Hurtado Manrique, P. E., Acosta Alfaro, K. M. d. C., & Calixto Cotos, M. R. (2016). EVALUATION OF THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THE ETHANOL EXTRACTS OF THE FRUITS OF AGUAYMANTO (Physalis peruviana L.) FROM DIFFERENT LOCATIONS OF PERU.

Citación estilo Chicago

Jurado Teixeira, Bertha, Isabel Mercedes Aparcana Ataurima, Leydi Steffani Villarreal Inca, Eva Ramos Llica, Paola Estefanía Hurtado Manrique, Katherin María del Carmen Acosta Alfaro, y María Rosario Calixto Cotos. EVALUATION OF THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THE ETHANOL EXTRACTS OF THE FRUITS OF AGUAYMANTO (Physalis Peruviana L.) FROM DIFFERENT LOCATIONS OF PERU. 2016.

Cita MLA

Jurado Teixeira, Bertha, et al. EVALUATION OF THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THE ETHANOL EXTRACTS OF THE FRUITS OF AGUAYMANTO (Physalis Peruviana L.) FROM DIFFERENT LOCATIONS OF PERU. 2016.