Tunqui Quispe, C., Figueroa Dianderas, A. P., Tejada Flores, G., & Cjuro Farfán, I. d. R. (2018). ASSESSMENT OF THE QUALITY OF THE GREEN ANISE (PIMPINELLA ANISUM L.) ALCOHOLIC DISTILLATE OBTAINED BY FRACTIONAL DISTILLATION.
Citación estilo ChicagoTunqui Quispe, Clesez, Alexia Pardo Figueroa Dianderas, Gustavo Tejada Flores, y Ivette del Rosario Cjuro Farfán. ASSESSMENT OF THE QUALITY OF THE GREEN ANISE (PIMPINELLA ANISUM L.) ALCOHOLIC DISTILLATE OBTAINED BY FRACTIONAL DISTILLATION. 2018.
Cita MLATunqui Quispe, Clesez, Alexia Pardo Figueroa Dianderas, Gustavo Tejada Flores, y Ivette del Rosario Cjuro Farfán. ASSESSMENT OF THE QUALITY OF THE GREEN ANISE (PIMPINELLA ANISUM L.) ALCOHOLIC DISTILLATE OBTAINED BY FRACTIONAL DISTILLATION. 2018.